Our Tapas / Apetizers
Salmorejo
Cold Emulsionated Soup of Tomato, Vegetables bread and DOP Olive oil Topped with Bellota Ham and Boiled Eggs.
Cheese selection
Selection of diferent Spanish cheese varieties served with nuts, crackers, grapes, and Homemade fruit chutney
selection of “pintxos”
Sourdogh bread served with diferent pintxo toppings San Sebastian Style
Marinated “Gildas”
Combination of Olive Anchovie and spicy “piparra”
Cortezas con ensaladilla Rusa
Smashed potato and boiled eggs mixed with tuna homemade Mahonesa sauce, pickles and chopped onions on top of a Pork Belly Cracker
Tartar de Fuet Iberico.
Fuet Iberico, Egg yolk, kappers, chopped onion,mustard,lea perrins sauce tabasco salt pepper and Crackers