Our Paella and Rice Options
Original Valencian Paella made with the authentic ingredients that started the entire Spanish rice tradition. We bring you the traditional version, made with fresh garden vegetables and cooked as it was historically for workers' meal breaks. This paella features chicken and optional rabbit, green beans, DOP Bomba rice, natural grated tomato, infused with fresh rosemary and saffron, and a crispy socarrat that delivers an astonishing texture in every bite.
A paella crafted with Extra Rice from La Albufera, featuring pork ribs marinated in smoked paprika, pancetta, and chorizo, combined with the traditional sofrito and salmorreta. This is a meat paella where the paprika marinade and tomato take center stage in the flavor profile. It’s a dish for meat lovers who appreciate bold, robust tastes—a unique and distinctly different experience from typical paella recipes, offering a spectacular contrast of flavors.
One of the most surprising and delicious rice dishes in Spanish cuisine, a DOP Valencian rice combined with a sofrito of cuttlefish, onion, and pepper, cooked in a fish fumet and complemented with cuttlefish ink that gives it its characteristic black color and delicious, distinctive sea flavor. Served with optional homemade alioli dollops and socarrat, a choice that leaves no one indifferent.
Our signature paella is a masterful fusion of the traditional Valencian paella and the classic seafood paella, combining the finest qualities of both. The broth is crafted to closely resemble the rich, authentic flavor of the Valencian original, enhanced with delicate hints of shrimp and prawns. This unique blend creates a perfectly balanced dish, ideal for those who are undecided or wish to experience both flavours combined.
Seafood paella is made with ingredients based on the fruits of the sea, combined with the traditional sofrito, fish broth, paprika, and tomato, creating a paella rich in seafood flavor and crowned with prawns. This is the paella commonly enjoyed in coastal towns and the one tourists are most familiar with. It is a dish full of flavor and contrasts, prepared with mussels and large shrimp alongside saffron sofrito, finished with the characteristic socarrat crust.
Our vegetable paella is crafted following the traditional Valencian paella method but completely free of any animal products. Instead, we use a carefully selected variety of seasonal, local (kilometer 0) vegetables, ensuring every bite bursts with the authentic flavors of a classic paella. This exceptional vegetarian and vegan experience is perfect for those who choose not to consume meat due to health, ethical reasons, or personal preference—offering the rich, vibrant essence of paella in a wholesome, plant-based form.
Remember that all prices are per person and include an aperitivo of tapas featuring delicious and diverse homemade Spanish omelets (tortillas de patatas), bread with tomato, olives, and potato chips served with Espinaler sauce that you can eat while we cook the Paellas!.
You can also request a Sangria and Vermouth spritz service for a small additional fee.
This is the true Spanish aperitif—the authentic tapas experience, something you have likely never tried before!
Our Paellas
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