Seafood paella is made with ingredients based on the fruits of the sea, combined with the traditional sofrito, fish broth, paprika, and tomato, creating a paella rich in seafood flavor and crowned with prawns. This is the paella commonly enjoyed in coastal towns and the one tourists are most familiar with. It is a dish full of flavor and contrasts, prepared with mussels and large shrimp alongside saffron sofrito, finished with the characteristic socarrat crust.
Seafood paella is made with ingredients based on the fruits of the sea, combined with the traditional sofrito, fish broth, paprika, and tomato, creating a paella rich in seafood flavor and crowned with prawns. This is the paella commonly enjoyed in coastal towns and the one tourists are most familiar with. It is a dish full of flavor and contrasts, prepared with mussels and large shrimp alongside saffron sofrito, finished with the characteristic socarrat crust.
