One of the most surprising and delicious rice dishes in Spanish cuisine, a DOP Valencian rice combined with a sofrito of cuttlefish, onion, and pepper, cooked in a fish fumet and complemented with cuttlefish ink that gives it its characteristic black color and delicious, distinctive sea flavor. Served with optional homemade alioli dollops and socarrat, a choice that leaves no one indifferent.
One of the most surprising and delicious rice dishes in Spanish cuisine, a DOP Valencian rice combined with a sofrito of cuttlefish, onion, and pepper, cooked in a fish fumet and complemented with cuttlefish ink that gives it its characteristic black color and delicious, distinctive sea flavor. Served with optional homemade alioli dollops and socarrat, a choice that leaves no one indifferent.
