All options include sound equipment to play background music for free, all paella packs include appetizer Tapas specializing in Spanish omelets, Sangria, and Vermut Sprite ( Sangria and vermut Sprite not included in the wine tasting option) You can customize your catering experience by selecting the types of rice you wish to enjoy. We will move to the location of your choice, accompanied by our sound equipment to provide background music before and after.
With this package, our expert sommelier Niels Van Esschoten will conduct a wine tasting and service during the meal. He will introduce and offer a selection of different Spanish wines that perfectly pair with the appetizers and each of the paellas ordered, as well as with the dessert. It is important to highlight that this package includes dessert to choose between Torrijas de Santa teresa with pistachio ice cream or Crema catalana.
Examples:
For the classic Valencian paella, featuring bomba rice with chicken and rabbit, a crisp, dry Rueda Verdejo complements the savory, earthy notes while lifting the overall freshness. The light acidity balances the richness of the dish.
Seafood paella, prepared with arroz de grano corto and an array of shellfish and fish, is best paired with a mineral-driven Albariño from Rías Baixas or a young, vibrant Godello. These Spanish white wines highlight the briny, oceanic flavors without overpowering them.
All options include sound equipment to play background music for free, all paella packs include appetizer Tapas specializing in Spanish omelets, Sangria, and Vermut Sprite ( Sangria and vermut Sprite not included in the wine tasting option) You can customize your catering experience by selecting the types of rice you wish to enjoy. We will move to the location of your choice, accompanied by our sound equipment to provide background music before and after.
With this package, our expert sommelier Niels Van Esschoten will conduct a wine tasting and service during the meal. He will introduce and offer a selection of different Spanish wines that perfectly pair with the appetizers and each of the paellas ordered, as well as with the dessert. It is important to highlight that this package includes dessert to choose between Torrijas de Santa teresa with pistachio ice cream or Crema catalana.
Examples:
For the classic Valencian paella, featuring bomba rice with chicken and rabbit, a crisp, dry Rueda Verdejo complements the savory, earthy notes while lifting the overall freshness. The light acidity balances the richness of the dish.
Seafood paella, prepared with arroz de grano corto and an array of shellfish and fish, is best paired with a mineral-driven Albariño from Rías Baixas or a young, vibrant Godello. These Spanish white wines highlight the briny, oceanic flavors without overpowering them.
